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Taco Tuesday

Taco Meat

  • Author: Kristin McConnell
  • Prep Time: 2
  • Cook Time: 10
  • Total Time: 12 minutes
  • Yield: 8-10 servings 1x
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Mexican

Description

The absolute BEST Taco Meat! These are so flavorful and juiciest taco meat EVER! Perfect for loading up on soft or hard shell tacos and topping with all your favorites!


Scale

Ingredients

  • 1 pound grass-fed ground beef (70-80% lean)
  • 1/4 cup water
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Onion Powder
  • 12 TBPS Taco Seasoning or use the HOmemade Taco Seasoning below
  • HOMEADE TACO SEASPNING
  •  
  • 1 tablespoon Chili Powder
  • 3/4 teaspoon Cumin
  • 1/2 teaspoon Paprika

Instructions

  1. Cook the ground beef fully, drain grease, then add spices, taco seasoning and water.
  2. Allow to simmer for 5 minutes.
  3. Add to tacos shells or use in any other recipes that call for taco meat.


Nutrition

  • Serving Size: 1
  • Calories: 120
  • Fat: 5g
  • Carbohydrates: 9g
  • Protein: 11g
  • Cholesterol: 28mg

Keywords: Taco Tuesday, Tacos, Ground Beef

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