Spearmint Chocolate Chip Cookies

Playing around in the kitchen with new recipes can always be a tricky business, these scrumptious cookies however, do not disappoint.

Ingredients
½ cup coconut oil
½ cup butter
¾ cup raw sugar
½ cup honey
1 teaspoon cocoa
1 tablespoon molasses
1 egg
1 ½ cup spelt flour
1 ½ cup soft white wheat flour
1 cup quick oats
¼ cup chia seeds
1 teaspoon baking soda
½ teaspoon salt
1 cup chocolate chips
1 drop Spearmint oil

Instructions

Preheat oven to 350° F.
Combine refrigerated coconut oil and butter, whisk until smooth.
Once smooth add raw sugar, honey, cocoa, molasses, and egg, mix until creamed together.
In a separate bowl combine spelt flour, soft white wheat flour, quick oats, chia seeds, baking soda, and salt. Slowly pour into the liquid mixture while mixing.
Add one cup of chocolate chips and mix.
Scoop 12 cookies onto a cookie sheet and bake for 12 minutes.

Spearmint Chocolate Chip Cookies

Author: Kristin McConnell adapted for doTERRA
Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Yield: 36 Cookies 1x
Category: Dessert
Method: Baking

Description

Playing around in the kitchen with new recipes can always be a tricky business, these scrumptious cookies, however, do not disappoint.

Scale

Ingredients

½ cup coconut oil
½ cup butter
¾ cup raw sugar
½ cup honey
1 teaspoon cocoa
1 tablespoon molasses
1 egg
1 ½ cup spelt flour
1 ½ cup soft white wheat flour
1 cup quick oats
¼ cup chia seeds
1 teaspoon baking soda
½ teaspoon salt
1 cup Cacao chocolate chips
1 drop Spearmint oil

Instructions

Preheat oven to 350° F.
Combine refrigerated coconut oil and butter, whisk until smooth.
Once smooth add raw sugar, honey, cocoa, molasses, and egg, mix until creamed together.
In a separate bowl combine spelt flour, soft white wheat flour, quick oats, chia seeds, baking soda, and salt. Slowly pour into the liquid mixture while mixing.
Add one cup of chocolate chips and mix.
Scoop 12 cookies onto a cookie sheet and bake for 12 minutes.