Spearmint Chocolate Chip Cookies


Spearmint Chocolate Chip Cookies

Playing around in the kitchen with new recipes can always be a tricky business, these scrumptious cookies however, do not disappoint.

Ingredients
½ cup coconut oil 
½ cup butter 
¾ cup raw sugar 
½ cup honey 
1 teaspoon cocoa 
1 tablespoon molasses
1 egg 
1 ½ cup spelt flour 
1 ½ cup soft white wheat flour
1 cup quick oats 
¼ cup chia seeds
1 teaspoon baking soda
½ teaspoon salt 
1 cup chocolate chips 
1 drop Spearmint oil

Instructions

  1. Preheat oven to 350° F.
  2. Combine refrigerated coconut oil and butter, whisk until smooth.
  3. Once smooth add raw sugar, honey, cocoa, molasses, and egg, mix until creamed together.
  4. In a separate bowl combine spelt flour, soft white wheat flour, quick oats, chia seeds, baking soda, and salt. Slowly pour into the liquid mixture while mixing.
  5. Add one cup of chocolate chips and mix.
  6. Scoop 12 cookies onto a cookie sheet and bake for 12 minutes.
Print
Spearmint Chocolate Chip Cookies

Spearmint Chocolate Chip Cookies

  • Author: Kristin McConnell adapted for doTERRA
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Total Time: 32 minutes
  • Yield: 36 Cookies 1x
  • Category: Dessert
  • Method: Baking

Description

Playing around in the kitchen with new recipes can always be a tricky business, these scrumptious cookies, however, do not disappoint.


Scale

Ingredients

  • ½ cup coconut oil
  • ½ cup butter
  • ¾ cup raw sugar
  • ½ cup honey
  • 1 teaspoon cocoa
  • 1 tablespoon molasses
  • 1 egg
  • 1 ½ cup spelt flour 
  • 1 ½ cup soft white wheat flour
  • 1 cup quick oats
  • ¼ cup chia seeds
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup Cacao chocolate chips 
  • 1 drop Spearmint oil

Instructions

  1. Preheat oven to 350° F.
  2. Combine refrigerated coconut oil and butter, whisk until smooth.
  3. Once smooth add raw sugar, honey, cocoa, molasses, and egg, mix until creamed together.
  4. In a separate bowl combine spelt flour, soft white wheat flour, quick oats, chia seeds, baking soda, and salt. Slowly pour into the liquid mixture while mixing.
  5. Add one cup of chocolate chips and mix.
  6. Scoop 12 cookies onto a cookie sheet and bake for 12 minutes.

Keywords: Spearmint, cookies, essential oils, doterra,

Recipe Card powered by

Author Bio

Kristin McConnell

Hi!! I'm Kristin McConnell, creator of Innovative Health & Fitness, I am a wife, mom of two an oil lover, and an educator. I believe health is a multi-faceted journey that I approached holistically. Therefore, as a personal trainer, health coach, wife, mother, lover of nature, all to help live a more abundant life.


About Kristin McConnell

Hi!! I'm Kristin McConnell, creator of Innovative Health & Fitness, I am a wife, mom of two an oil lover, and an educator. I believe health is a multi-faceted journey that I approached holistically. Therefore, as a personal trainer, health coach, wife, mother, lover of nature, all to help live a more abundant life.

Leave a comment

Your email address will not be published.