Sabra Hummus Quesadilla
“I received free samples of Sabra mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Sabra and am eligible to win prizes associated with the contest. I was not compensated for my time.”
Do you love hummus? If you haven’t tried Sabra’s Hummus, you are missing out on all their delicious great flavored spread. With Summer just around the corner, that means BBQ’s parties and more. This delicious plant-based hummus is a perfect addition to your meal.
When the hummus arrived I had a hard time keeping my family from eating them before I have a chance to make a few recipes! =)
My son said “I have a recipe for you. You open up the container, grab a chip and enjoy! There you go, Mom! Your New recipes! 😉 Haha, what a kid.”
For real this makes a quick and easy snack grab some fresh veggies dip and go!
Sabra Hummus is:
1. a plant-based protein
2. available in more than a dozen ﬂavors
For this recipe, I used the Sabra Caramelized Onion Hummus but you could try it with any of their delicious flavors. For a bit of a spicy kick, I suggest the Sabra Jalapeno Hummus!
- Classic Hummus
- Jalapeno Hummus
- Roasted Red Pepper Hummus
- Sun-Dried Tomato Hummus
- Roasted Pine Nut Hummus
1 Organic Whole Wheat (Or Gluten-Free) Tortilla
2 Tablespoons Sabra Caramelized Onion Hummus
1 cup Shredded Chicken
Salt & Pepper to taste
1 Tablespoon Shredded Cheese
Spread Sabra Hummus on a tortilla.
In a bowl add shredded chicken, cilantro, salt, pepper onion and garlic powder. Mix well.
Add cooked Chicken mix onto half the tortilla. Fold in half
Place on hot skillet and toast each side.
Sub for a gluten-free tortilla is needed.
- Prep Time: 6
- Cook Time: 2
- Category: Lunch
- Serving Size: 1
- Calories: 707
- Sugar: 2
- Sodium: 672
- Fat: 33
- Saturated Fat: 10
- Trans Fat:
- Carbohydrates: 29
- Fiber: 3
- Protein: 68
- Cholesterol: 193
Hi!! I’m Kristin McConnell, I am so glad you are here! I am a wife to my amazing husband and a Mom of two fabulous kids.