Decembers Recipe Redux Challenge/Theme was to grab the nearest cookbook and “ReDux” the recipe on page 201, 18, 218 – or any combination of the number ‘2018.’
I grabbed my trusty Better Homes and Garden Cookbook my Grandma bought me after I moved out of my parents home. So to say the least I’ve used this cookbook a lot over the years.
Original recipe title Peanut Butter Cookies in the Better Homes and Garden page 218.
It was purely a coincidence this recipe was a sweet treat which I feel it totally appropriate for this holiday season!
In reality, you can make this treat any time of year it’s a delicious treat!
My daughter and I actually made these last year, we had so much fun! I posted the video we making these cookies! She was just starting her youtube channel and wanted to make a cooking video. Scroll down to the end to check out our video. =)Print
Quick and easy cookies!!
1 cup Natural Peanut Butter
1 Large Egg
1 tsp Vanilla
Combine all ingredients together. Mixing well. Rolling into balls Take a fork and flatten in a crisscross pattern. Bake 350*F for 10-12 minutes. Enjoy!
- Serving Size: 1 Cookie
- Calories: 62
- Sugar: 0.6g
- Sodium: 16.2mg
- Fat: 4.6g
- Saturated Fat: .9g
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 2.1g
- Fiber: .6g
- Protein: 2.9g
- Cholesterol: 7.7mg
Keywords: Peanut Butter Cookies
Hi!! I'm Kristin McConnell, creator of Innovative Health & Fitness, I am a wife, mom of two an oil lover, and an educator. I believe health is a multi-faceted journey that I approached holistically. Therefore, as a personal trainer, health coach, wife, mother, lover of nature, all to help live a more abundant life.