Paleo Zucchini Bread

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Paleo Zucchini Bread

Zucchini Bread on a wooden cutting board

I love zucchini bread but traditionally made it can have up to 3 cups of sugar! Yikes!!! For this months February  The Recipe Redux Challenge we were challenged to make some bread!

I went to my freezer to see what I had on hand to use to make some delicious bread. I found several frozen packages of zucchini from our garden! Score! I love zucchini bread and so does my family. The next challenge was banana I was all out of fresh bananas and then I remembered I have frozen a few for my morning smoothies. I quickly defrosted them. I place the bags of zucchini and banana into the warm water the let defrost.

when you freeze zucchini you need to drain off the extra water. I used a cheesecloth and drained the water from the zucchini.

Draining Zucchini in cheese cloth

You will be amazed on how much water you will get out of that zucchini!!!

Zucchini in cheesecloth draining into measuring cup

This Zucchini bread is gluten-free, dairy-free and Paleo friendly!

Flour in a bowl teaspoon pouring cinnamon into the bowl




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