An easy no-bake, 3-ingredient recipe for mint chocolate cookies that taste just like Girl Scout Thin Mint Cookies.
- 60 round butter crackers
- 1 pound chocolate Chips
- ½ teaspoon peppermint extract (peppermint essential oil)
Place the chocolate into a heat-glass bowl and microwave in 30-second intervals, stirring between each interval, until creamy and smooth. Alternatively, place the glass bowl over a pot of simmering water over medium-low heat and melt until smooth, stirring frequently.
Once the chocolate is melted, stir in peppermint extract.
Place a cracker onto a fork and dip into the melted chocolate, allow the excess chocolate to drip off throng the prongs of the fork.
Place cookie on a silicone mat or parchment paper to dry.
If your chocolate starts to get tacky while you are dipping the crackers place it back on the microwave for 30 seconds to a minute until the chocolate is smooth again.
- Serving Size: 1 serving = 1 cookie
- Calories: 103
- Sugar: 1g
- Sodium: 105mg
- Fat: 4.5g
- Saturated Fat: 1g
- Carbohydrates: 10g
- Protein: 1g
Keywords: thin mints, copycat thin mints,