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Peanut butter balls

Peanut Butter Balls

  • Author: Kristin McConnell
  • Yield: 48 1x
  • Category: Cookies
  • Method: Baking
  • Cuisine: American


These healthy peanut butter balls come together so easily and are perfect for holiday parties! 





Peanut Butter Filling:

  • 1 Cup Peanut Butter, Almond Butter, or Seed Butter
  • 2/3 cup raw honey or agave
  • 2 tsp. vanilla
  • 1/2 cup flax meal
  • 1 cup Vanilla Protein Powder
  • Pinch of sea salt

Chocolate Coating:

  • 12 oz. dark chocolate, melted (optional: sugar-free)
  • 2 teaspoons coconut oil


  1. In a medium bowl, mix all ingredients into a large mixing bowl.
  2. Roll into 1 inch balls onto a pan lined with a silicone mat or parchment paper. (Roll with your hands to make them smooth).
  3. Place the balls in the freezer to set for 30 minutes.
  4. Melt the chocolate together with the coconut oil.
  5. Remove the peanut butter balls from the freezer, and dip each one into the melted chocolate mixture, coating each one thoroughly. Return the chocolate-covered balls to the silicone mat or parchment paper, and set in the freezer for 30 minutes before serving.
  6. Store in the fridge or freezer for longer shelf-life. 


  • Serving Size: 1 serving = 1 cookie
  • Calories: 46
  • Sugar: 3.9g
  • Sodium: 22.2mg
  • Fat: 2.8g
  • Saturated Fat: .5g
  • Carbohydrates: 4.7g
  • Fiber: .2g
  • Protein: 1.1g

Keywords: protein balls, peanut butter, peanut butter balls

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