On the Seventh Days of Cookies


12 days of cookies

Welcome to our the seventh day of cookies!

Day 7 of 12 Days of Cookies!


 On the seventh Day of Cookies, my trainer gave to me… 

Peanut Blossom Cookies


Soft low carb peanut butter Soft and chewy low carb, gluten-free, and keto peanut butter cookies.

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Peanut-Butter-Blossom-Cookies- www.innovativehealthfitness.com

Peanut Blossoms – Low Carb and Gluten-Free

  • Author: Kristin McConnell
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Total Time: 50 minutes
  • Yield: 30 Cookies 1x
  • Category: Cookies
  • Method: Baking
  • Cuisine: American

Description

  Soft and chewy low carb, gluten free and keto peanut butter cookies


Ingredients

Scale
  • 1 ½ cups peanut flour
  • 1 cup almond flour
  • 3 tbsp coconut flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup creamy peanut butter
  • 3/4 cup butter softened
  • 1 cup Swerve Sweetener
  • 2 eggs
  • 1 tsp vanilla
  • 1/4 cup Swerve or granulated erythritol or xylitol for sprinkling optional.
  • 30 Hersey Kisses 

Optional Sub for Hersey Kisses: 
Chocolate “Kisses”:

  • 6 oz sugar-free dark chocolate
  • 2 tbsp butter

Instructions

  1. Preheat oven to 325F and line several large baking sheets with parchment paper or a silicone mat.
  2. In a medium bowl, whisk together peanut flour, almond flour, coconut flour, baking powder, and salt.
  3. In a large bowl, beat together the peanut butter and butter until creamy. Beat in sweetener, and then beat in eggs and vanilla until well combined.
  4. Beat in peanut flour mixture until dough comes together.
  5. Form dough into 1 inch balls and place 2 inches apart on prepared baking sheets. Wrap the bottom of a glass in plastic wrap and press each ball into a flat round, about 1/3 inch thick.
  6. Use your thumb to press an indentation into the center of each cookie.
  7. Bake about 15 minutes, until puffed and just barely beginning to brown (if you put more than one cookie sheet in the oven at a time, keep an eye on the one on the lower rack to make sure it doesn’t brown too quickly).
  8. Remove from oven. If needed, re-form the well in the center by gently pressing with the end of a wooden spoon. Sprinkle with granulated erythritol or xylitol of desired.
  9. Let cool on pan 5 to 10 minutes, and then transfer to a wire rack to cool completely. Repeat with the remaining dough.
  10. Place a Hershey Kiss in the center of each cookie. 

 


Notes

Instead of a Hersey Kiss, you can melt butter and chocolate together in a small saucepan over low heat. Let cool until thickened enough to “dollop” into the well in each cookie


Nutrition

  • Serving Size: 2 cookies
  • Calories: 165
  • Fat: 14.1g
  • Carbohydrates: 6.4g
  • Fiber: 2.7g
  • Protein: 4.6g

Keywords: keto peanut butter cookies, peanut butter blossoms

Recipe Card powered byTasty Recipes

 

Enjoy!

See you tomorrow for another sweet treat! =)

www.innovativehealthfitness.com
Soft and chewy low carb, gluten free and keto peanut butter cookies. www.innovativehealthfitness.com

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