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chocolate chip cookies

Chocolate Chip Cookies


Description

These are the BEST CHEWY LOW CARB KETO Sugar-Free Chocolate Chip Cookie you will ever need or want! 

 

 


Ingredients

Scale

 

  • 1/2 cup butter softened
  • 4 oz cream cheese softened
  • 1/2 cup tahini or a nut butter of choice
  • 1/2 tsp vanilla extract
  • 1/2 tsp vanilla liquid stevia
  • 2 eggs
  • 2 egg yolks
  • 1 cup Swerve confectioners
  • 1.5 cups almond flour
  • 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp beef gelatin powder
  • 1 cup of chocolate chips

 


Instructions

 

  1. Place the first 7 ingredients together in a stand mixer and blend on high until well combined. 

  2. Add the next 6 dry ingredients to the mixer and blend until combined.

  3. Stir in the chocolate chips by hand. Form a ball and wrap in plastic wrap. 

  4. Refrigerate 2-3 hours.

  5. Using about a tablespoon of batter, make 30 balls of dough. Flatten them and place on a silicone lined baking sheet. You can bake 1 dozen and freeze the remaining cookies between parchment paper in an airtight container. 

  6. When you’re ready to bake preheat the oven to 350 degrees F and bake for 18-20 minutes. Cool and enjoy!

 


Notes

1 Cookie= 2 Net Carbs


Nutrition

  • Calories: 127
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