Welcome to our the fourth day of cookies!
Day 4 of 12 Days of Cookies!
On the Fourth Day of Cookies, my trainer gave to me…
Chocolate Chip Cookies
The best keto gingerbread cookies recipe to make your holidays merry and bright. These low carb sugar-free gingerbread cookies have just 1.4 net carbs each!Print
These are the BEST CHEWY LOW CARB KETO Sugar-Free Chocolate Chip Cookie you will ever need or want!
- 1/2 cup butter softened
- 4 oz cream cheese softened
- 1/2 cup tahini or a nut butter of choice
- 1/2 tsp vanilla extract
- 1/2 tsp vanilla liquid stevia
- 2 eggs
- 2 egg yolks
- 1 cup Swerve confectioners
- 1.5 cups almond flour
- 1/2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp beef gelatin powder
- 1 cup of chocolate chips
Place the first 7 ingredients together in a stand mixer and blend on high until well combined.
Add the next 6 dry ingredients to the mixer and blend until combined.
Stir in the chocolate chips by hand. Form a ball and wrap in plastic wrap.
Refrigerate 2-3 hours.
Using about a tablespoon of batter, make 30 balls of dough. Flatten them and place on a silicone lined baking sheet. You can bake 1 dozen and freeze the remaining cookies between parchment paper in an airtight container.
When you’re ready to bake preheat the oven to 350 degrees F and bake for 18-20 minutes. Cool and enjoy!
1 Cookie= 2 Net Carbs
- Calories: 127
See you tomorrow for another sweet treat! =)
Hi!! I’m Kristin McConnell, creator of Innovative Health & Fitness, I am an Elite Fitness Trainer and a health and lifestyle blogger! I am a wife to my Amazing husband, Mom of two fabulous kids, and two dogs. We try our best to live a happy and healthy life.