Welcome to our the fifth day of cookies!

Day 5 of 12 Days of Cookies!

On the Fifth Day of Cookies, my trainer gave to me…

Paleo Snowball Cookies

These Paleo Walnut Snowball Cookies are sugar-free, low carb, gluten-free, grain-free, and now dairy-free too! These are a perfect allergy-friendly twist on a classic holiday recipe!

Paleo Snowball Cookies

Author: Kristin McConnell
Total Time: 20 minutes
Yield: 24 cookies 1x

Print Recipe

Description

These Paleo Walnut Snowball Cookies are sugar-free, low carb, gluten-free, grain-free, and now dairy-free too! These are a perfect allergy-friendly twist on a classic holiday recipe!

Ingredients

Scale

8 tbsp Ghee or use butter if not paleo
1 1/2 cup almond flour
1 cup walnut, chopped
1/2 cup Swerve Confectioners Sweetener
1 tsp vanilla extract
1/2 tsp vanilla liquid stevia
1/4 tsp salt
extra confectioners to roll balls in

Instructions

Preheat oven to 350 degrees F.
Place all ingredients into the food processor and process until batter forms a ball. Pulse if needed.
Taste batter, adjust sweetener if needed.
Line a baking sheet with silicone liner or parchment.
Use a cookie scoop and make 24 mounds.
Roll each mound in the palm of your hand.
Place in freezer for 20-30 minutes.
Place in the oven for 15 minutes or until golden around edges.
Allow to cool slightly.
Once able to handle roll each in some confectioners sweetener.
Allow to cool completely before storing in an airtight container.