Spicy Roasted Almonds

  • Author: Kristin McConnell
  • Prep Time: 5
  • Cook Time: 15-20 minutes
  • Total Time: 20-25 minutes
  • Yield: 4 Servings 1x
  • Category: Snack
  • Cuisine: American


These delicious almonds make a handy grab-n-go snack any time of day!





1 cup Almonds

1 1/2 tsp Avocado Oil

1 tsp garlic powder

1 tsp paprika

1/2 tsp cayenne

1/2 tsp cinnamon

1/4 tsp salt (to taste)


  1. Preheat oven to 325 F.

    Stir all ingredients together in a bowl until the almonds are well coated. Spread the nuts out over a parchment lined cookie sheet and bake for 15 – 20 minutes or until golden brown. Stir halfway through the baking time.


Note: Keep an eye on these in the last 5 minutes of baking as they can go from baked to burnt pretty quickly.


  • Calories: 232
  • Sugar: 1g
  • Sodium: 121mg
  • Fat: 19g
  • Saturated Fat: 1g
  • Carbohydrates: 10g
  • Fiber: 5g
  • Protein: 8g

Keywords: ALmonds, Travel Snack, On the Go Snack

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