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Fat Loss Friendly Tuna Salad

  • Author: Kristin McConnell
  • Yield: 2 1x
  • Category: Main Course



  • 2 can water-packed tuna (drained)
  • celery stalks (chopped)
  • 1 carrot (shredded)
  • 1/2 red pepper (chopped)
  • 4 tbsp mayo
  • 3 tbsp plain Greek yogurt
  • 1 tbsp lemon juice
  • Pepper to taste


  1. In medium bowl, combine all ingredients. Use black pepper to taste.
     Makes 2 servings salad or on a low carb wrap.

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