- 2 can water-packed tuna (drained)
- celery stalks (chopped)
- 1 carrot (shredded)
- 1/2 red pepper (chopped)
- 4 tbsp mayo
- 3 tbsp plain Greek yogurt
- 1 tbsp lemon juice
- Pepper to taste
- In medium bowl, combine all ingredients. Use black pepper to taste.
Makes 2 servings salad or on a low carb wrap.
Hi!! I’m Kristin McConnell, creator of Innovative Health & Fitness, I am an Elite Fitness Trainer and a health and lifestyle blogger! I am a wife to my Amazing husband, Mom of two fabulous kids, and two dogs. We try our best to live a happy and healthy life.