- 2 can water-packed tuna (drained)
- celery stalks (chopped)
- 1 carrot (shredded)
- 1/2 red pepper (chopped)
- 4 tbsp mayo
- 3 tbsp plain Greek yogurt
- 1 tbsp lemon juice
- Pepper to taste
- In medium bowl, combine all ingredients. Use black pepper to taste.
Makes 2 servings salad or on a low carb wrap.
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