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Steak Fajitas

  • Author: Kristin McConnell
  • Prep Time: 20 minutes
  • Cook Time: 18 minutes
  • Total Time: 38 minutes
  • Yield: 4 1x
  • Category: Main Course
  • Cuisine: Mexican





  • 1 1/2 tsp olive oil
  • 2 medium green (and/or red, yellow) bell peppers (cut into strips)
  • 2 cloves garlic (finely chopped)
  • 1 lb grass fed beef sirloin (cut into 2-inch strips)
  • 1 tsp ground chili powder
  • 1 tsp cumin
  • 1 tsp red pepper flakes
  • sea salt (or Himalayan Salt)
  • 1/2 cup salsa ((no sugar added))
  • 8 low carb tortilas (warmed)
  • 4 tbsp Greek Yogurt
  • 1/4 cup fresh cilantro (chopped)
  • lime wedge


  1. Heat oil in a large nonstick skillet over medium heat.
  2. Add bell peppers and onion; cook, stirring occasionally, for 5 to 6 minutes, or until onion is translucent and peppers are tender.
  3. Add garlic; cook, stirring frequently, for 1 minute.
  4. Add beef, chili powder, cumin, pepper flakes, and salt; cook, stirring occasionally, for 7 to 8 minutes, or until meat is no longer pink.
  5. Add salsa; cook, stirring frequently, for 2 to 3 minutes, or until heated through.
  6. Evenly top each tortilla with beef mixture, yogurt, cilantro, and a squeeze of lime juice.

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