Chicken & Spinach Bake

Sharing is caring!

Chicken & Spinach Bake

Chicken & Spinach Bake delicious quick meal you will want to add to your Sunday meal prep! In less than an hour, you will be enjoying a delicious healthy dinner. If you prefer kale over spinach then just simply make the swap.


clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chicken & Spinach Bake


  • 2 cups cooked chicken
  • 10 oz frozen spinach (, thawed and drained (or a bag of fresh spinach cooked till wilted))
  • 1 or 1 1⁄2 cups plain Greek yogurt
  • 1/2 tsp salt
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 cup freshly grated parmesan cheese
  • 1/2 cup Mozzarella cheese


  1. Season chicken with salt, pepper and garlic powder and boil until cooked. (I used about 2 lbs of uncooked chicken)
  2. While chicken is cooking, grease an 8×8 baking dish with olive or coconut oil and preheat oven to 350.
  3. Mix together yogurt and spices. Add cheese and spinach.
  4. Once Chicken is cooked, take out and cut into cubes or shred, depending on how you like it. Add to mixture.
  5. Spread into baking dish and sprinkle a LITTLE more parmesan cheese on top. Bake for about 40 minutes or until it gets slightly brown.
Check out   Taco Squash Bake



Recipe Card powered byTasty Recipes

Sharing is caring!

Subscribe To Newsletter

Receive fitness tips, recipes, motivation, and more.....

Invalid email address
Give it a try. You can unsubscribe at any time.

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe rating