Chicken Bacon Ranch Casserole
Bacon and ranch – flavors that adults and kids will both love! This is so delicious and only 2.5g carbs! It’s the perfect healthy weeknight dinner that everyone will love – and it even freezes well, too!
Servings: 6
Ingredients:
- 3 chicken breast washed, dried, and chopped
- 2 tablespoons of olive oil
- 1 tablespoon of paprika
- ½ teaspoon of salt
- ¼ teaspoon of pepper
- 8 ounces of Cream cheese softened
- ½ tablespoons of dried parsley
- ½ tablespoons of Garlic Powder
- ½ tablespoons of Onion Powder
- 1 cup fiesta blend or any shredded cheese
- 8 to 10 bacon strips cooked and chopped
Directions:
- Preheat oven to 375.
- Wash and dry the chicken.
- Toss in the olive oil then seasons with paprika.
- Lay in a baking dish.
- Melt cream cheese and the remaining spices.
- Cook bacon and add half to the cream mixture.
- Spread on top of layered chicken.
- Sprinkle cheese and then the rest of the bacon.
- Bake for 35 to 45 minutes.
Nutrition:
Nutrition per serving:
- 2.5g Net Carbs
- 2.5g Total Carbs
- 0g Fiber
- 33g Fats
- 32g Protein
- 435 Calories
Chicken Bacon Ranch Casserole
- Prep Time: 10 minutes
- Cook Time: 35-45 minutes
- Total Time: 45-60 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Description
Bacon and ranch – flavors that adults and kids will both love! This is so delicious and only 2.5g carbs!
Ingredients
Scale
- 3 chicken breast washed, dried, and chopped
- 2 tablespoons of olive oil
- 1 tablespoon of paprika
- ½ teaspoon of salt
- ¼ teaspoon of pepper
- 8 ounces of Cream cheese softened
- ½ tablespoons of dried parsley
- ½ tablespoons of Garlic Powder
- ½ tablespoons of Onion Powder
- 1 cup fiesta blend or any shredded cheese
- 8 to 10 bacon strips cooked and chopped
Instructions
- Preheat oven to 375.
- Wash and dry the chicken.
- Toss in the olive oil then seasons with paprika.
- Lay in a baking dish.
- Melt cream cheese and the remaining spices.
- Cook bacon and add half to the cream mixture.
- Spread on top of layered chicken.
- Sprinkle cheese and then the rest of the bacon.
- Bake for 35 to 45 minutes.
Notes
You can also use a ranch packet for the seasoning instead!
Nutrition
- Serving Size: 1 Cup
- Calories: 435
- Fat: 33g
- Carbohydrates: 2.5g
- Fiber:
- Protein: 32g
Keywords: Keto, Chicken bacon ranch, carnivore
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Hi!! I’m Kristin McConnell, creator of Innovative Health & Fitness, I am an Elite Fitness Trainer and a health and lifestyle blogger! I am a wife to my Amazing husband, Mom of two fabulous kids, and two dogs. We try our best to live a happy and healthy life.