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Banana Nut Bread

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 12 minutes
  • Yield: 8 small bars 1x

Ingredients

Scale
  • Banana ((very ripe, mashed). 1/2 cup)
  • Whole eggs. 2
  • Greek Yogurt 1/4 cups
  • Rolled Oats 1/2 cups
  • Walnut meal 2 cups
  • Vanilla protein powder 2/3 cup
  • Baking soda. 1/4 tsp
  • Salt 1/8 tsp
  • Cinnamon 1/2 tsp
  • Olive oil spray

Instructions

  1. Preheat oven to 350*F. In a large bowl whisk the eggs, Greek yogurt and banana. In another bowl combine oats, walnut meal, protein powder, baking soda, salt and cinnamon. Stir until evenly mixed. Slowly add egg/banana mixer to dry ingredients. Lightly coat 9 by 9 inch baking pan with spray and then transfer mixture into pan. Bake 10-15 minutes (or until a toothpick comes out clean) Cool, and enjoy! Store in the fridge or freezer.


Nutrition

  • Serving Size: 1
  • Calories: 295
  • Sugar: 3.3
  • Sodium: 34.5
  • Fat: 20.9
  • Saturated Fat: 2.1
  • Carbohydrates: 6
  • Fiber: 3.6
  • Protein: 19.6
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