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Baked Donuts

  • Author: Kristin McConnell

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Ingredients

  • 3/4 `cup almond flour
  • 1/2 cup coconut flour
  • 1/2 cup protein powder
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/4 cup stevia in the raw ((or sweetener of choice))
  • 3 eggs
  • 2 Tbsp coconut oil
  • 1/2 cup almond milk
  • 1 tsp lemon juice ((optional) flavor ideas below! :))

Instructions

  1. Preheat oven to 350 degrees.
  2. Grease doughnut pan with coconut oil.
  3. Combine dry ingredients in a large bowl.
  4. In a separate medium bowl, mix together wet ingredients. Pour wet ingredients into dry and combine thoroughly.
  5. Spoon batter into greased doughnut pan until wells are 2/3 full.
  6. Bake at 350 degrees for 13-15 minutes or until nicely browned.
  7. Cool 1-2 minutes before carefully removing the donuts from the pan.

Notes

BONUS: Kristin’s Favorite Flavor Ideas • Pumpkin Spice (cinnamon, stevia + pumpkin pie spice) • Apple Pie (apple pie spice + thinly sliced apple chunks) • Blueberry Lemon (fresh blueberries + 2 tsp lemon juice) • Maple Glazed (melt coconut oil + sugar free maple syrup as frosting) • Coconut (dipped in melted coconut oil + unsweetened coconut) • Chocolate (add unsweetened cocoa powder to your donut batter) • Jelly Filled (add some sugar-free jelly in the middle!)

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