Energizing Peanut Butter Protein Balls
Paleo, Gluten-Free, Vegan Makes 48 cookies
Course: Dessert
Servings: 48 cookies
Author: Kristin McConnell
  • 1 Cup Peanut Butter Almond Butter, or Seed Butter
  • 2/3 cup raw honey or agave
  • 2 tsp. vanilla
  • 1/2 cup flax meal
  • 2 cups oats use Gluten Free oats if needed
  • 1 cup  Vanilla Protein Powder
  • 48 large Dark Cacao Chocolate chips
  • ¼ mini chocolate chips
  • Raisin
Recipe Notes

Mix all ingredients in a large mixing bowl. Roll into 1 inch balls. Press down on a plate or cookie sheet until slightly flattened. Press a large, dark chocolate chip into the middle of each cookie. Refrigerate or keep at room temperature.

**If you are adding mini chocolate chips vs. large chips then mix chips in the mix before rolling. This takes 5 minutes or less to mix; 5-10 minutes to roll into balls.