Mashed Cauliflower
Course: Side Dish
Servings: 6 people
Author: Kristin McConnell
  • 1 medium  head  cauliflower
  • 2 tablespoon  cream  cheese  softened
  • 1 tablespoon grass fed butter
  • 1/4   cup  grated  Parmesan
  • 1/2   teaspoon  minced  garlic
  • 1/2   teaspoon  salt
  • 1/8   teaspoon  freshly  ground  black  pepper
  • 1/2   teaspoon  chopped  fresh  or  dry  chives  for  garnish
  1. In a medium-size pot, bring water to boil over high heat.
  2. Clean and cut cauliflower into small pieces.
  3. Cook in boiling water for about  6  minutes,  or until well done.  Drain well;  do not let cool and pat and ring cooked cauliflower in a cheesecloth.
  4. In a  bowl with an immersion blender,  or in a  food processor,  puree the hot cauliflower with the cream cheese, parmesan, garlic, chicken base, and pepper until almost smooth.
  5. Garnish with chives.
Recipe Notes

Hint:  Try roasting the garlic and adding a  little fresh rosemary to a whole new taste.