Butternut Squash Apple Soup

Thick, creamy, and absolutely fantastic, this Butternut Squash Apple Soup is a great winter warmer and super easy to make!

Course: Main Course
Servings: 6 people
Author: Kristin McConnell
  • cups  butternut squash peeled and cut into cubes
  • 4-6  cups  bone broth   depending on how thick you like it
  • cup  onion diced
  • 1 tbsp grass fed butter
  • 2 apples  diced
  • 1 tsp  salt
  • 1 tsp  pepper
  • tsp nutmeg
  • 1 tsp cinnamon
  • 1 tsp ginger
  1. Wash, peel, remove seeds and cube squash

  2. Add all ingredients to a large pot, or dutch oven.
  3. Bring to a boil and simmer for 15 minutes, or until the squash is tender.
  4. Using an immersion blender, puree the soup.
  5. Taste for seasoning, and adjust if necessary.
  6. Enjoy!