Fat Loss Friendly Tuna Salad


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Fat Loss Friendly Tuna Salad

Course Main Course
Servings 2
Author Kristin McConnell

Ingredients

  • 2 can water-packed tuna drained
  • celery stalks chopped
  • 1 carrot shredded
  • 1/2 red pepper chopped
  • 4 tbsp mayo
  • 3 tbsp plain Greek yogurt
  • 1 tbsp lemon juice
  • Pepper to taste

Instructions

  1. In medium bowl, combine all ingredients. Use black pepper to taste.

     Makes 2 servings salad or on a low carb wrap.

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