Buffalo Casserole 12 comments


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Buffalo Casserole

 Baked Buffalo Chicken Casserole has all of the traditional buffalo chicken flavor that you love baked into one healthy dish!
Course Main Course
Cuisine American
Servings 6
Author Kristin McConnell

Ingredients

  • 1-2 lbs chicken breasts cooked and shredded
  • 1 large head of cauliflower cut into floret chunks
  • 1/2 cup buffalo sauce
  • 1 packet ranch dressing seasoning mix msg-free
  • 1 cup shredded cheese
  • 1 small onion diced
  • 1/2 cup carrot diced
  • 1/2 cup celery diced
  • 1/2 clove garlic minced
  • 1 tbsp ghee
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Preheat oven to 400. 


  2. Add ghee, onion, carrots, celery and garlic to a skillet and saute until onion is translucent and softened
  3. Add cauliflower rice, shredded chicken, sauteed veggies, egg whites and buffalo sauce to a bowl


  4. Mix well


  5. Pour into lined baking pan


  6. Bake covered for 25 minutes


  7. Remove cover and bake an additional 20-25 minutes or until set


  8. Top with ranch and chives, if desired (msg-Free)

  9. ENJOY!


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