Blueberry Yogurt Oat Cookies


2016-02-24 12.48.03

Clean Blueberry Yogurt Oat Cookie
Ingredients
• 1 cup stevia
• 1 1/2 cups plain (no sugar added) Greek yogurt 1 large egg, beaten
• 1 teaspoon vanilla
• 2 cups oat flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup fresh blueberries
Directions

  1. Preheat the oven to 375 degrees Fahrenheit. Grease several baking sheets, or line
    them with silicone baking mats, and set aside.
  2. In a large mixing bowl, mix together the stevia and yogurt, then blend in the egg and
    vanilla.
  3. In a separate bowl, whisk the oat flour, baking powder, and salt together, then blend it
    into the wet yogurt mixture. Gently fold in the blueberries.
  4. Drop tablespoonfuls of cookie dough onto the prepared baking sheets, leaving about
    2 inches of space between each cookie. Bake for about 10 minutes, until the cookies
    start to barely brown at the edges. Remove from the oven and let the cookies cool on
    the baking sheet for two minutes, and then move the cookies to a wire cooling rack to
    cool completely. Some of the blueberries will burst during baking—this is to be expected
    and will not affect the taste!
Print

Blueberry Yogurt Oat Cookie

Ingredients

  • • 1 cup stevia
  • • 1 1/2 cups plain (no sugar added) Greek yogurt 1 large egg, beaten
  • • 1 teaspoon vanilla
  • • 2 cups oat flour
  • • 2 teaspoons baking powder
  • • 1/2 teaspoon salt
  • • 1 cup fresh blueberries

Instructions

  1. 1. Preheat the oven to 375 degrees Fahrenheit. Grease several baking sheets, or line
  2. them with silicone baking mats, and set aside.
  3. 2. In a large mixing bowl, mix together the stevia and yogurt, then blend in the egg and
  4. vanilla.
  5. 3. In a separate bowl, whisk the oat flour, baking powder, and salt together, then blend it
  6. into the wet yogurt mixture. Gently fold in the blueberries.
  7. 4. Drop tablespoonfuls of cookie dough onto the prepared baking sheets, leaving about
  8. 2 inches of space between each cookie. Bake for about 10 minutes, until the cookies
  9. start to barely brown at the edges. Remove from the oven and let the cookies cool on
  10. the baking sheet for two minutes, and then move the cookies to a wire cooling rack to
  11. cool completely. Some of the blueberries will burst during baking—this is to be expected
  12. and will not affect the taste!

Leave a comment

Your email address will not be published.